Restaurant Menu

STARTERS

Garlic Bread (enough for two) $7.00

Duck Liver Pate served with large croutons and our chef's homemade chutney $15.50

Mint & Pea Risotto with a parmesan crisp $12.50

Seafood Chowder sumptuous bowl of the sea’s bounty served with garlic bread $15.50

West Coast Whitebait bound with egg and made into fritters $16.50

Garlic Prawn Cutlets with a sweet chilli sauce on crisp salad greens $21.00

Pan Seared Scallops served on a cauliflower and vanilla puree with crispy bacon $19.50

MAINS

Mint & Pea Risotto with a parmesan crisp $22.50

Pasta of the Day ask your waitress for details $25.00

Green Lipped Mussels steamed in a chilli, lime and coconut sauce, with a salad or garlic bread $25.00

Fish of the Day in a crispy beer batter or panfried on a pea & pinenut puree, with potato or fries and salad $27.00

Seafood Chowder a sumptuous bowl of the sea’s bounty served with garlic bread $19.50

West Coast Whitebait Fritters served with garden fresh salad and fries $16.50

Pan Seared Scallops served on a cauliflower and vanilla puree with crispy bacon $19.50

Beer Braised Beef Cheeks served with braised vegetables and mash potato $27.00

Lamb Rump served with fondant potato & baby vegetables with a redcurrant jus $27.00

Confit Pork Belly served on creamy mash with spinach, cider sauce and crackling $27.00

Ribeye Steak topped with a mushroom or pepper corn sauce and salad & fries or vegetables & potato $36.00

Surf & Turf ribeye steak topped with scallops & hollandaise sauce, with fries or vegetables & potato $40.00

DESSERTS – all desserts $12.00 each

Chocolate Mud Cake served with ice cream and cream

Pavlova garnished with fruit and served with ice cream and cream

Black Doris Cheesecake with plum ice cream and cream

Hot Sticky Date Pudding with gingernut ice cream and cream

Hot Fruit Crumble homemade with custard and cream

Ice Cream Sundae vanilla ice cream topped with berry coulis, caramel or chocolate

Plunger Coffee or Tea $4.50 per person